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Ingredients

  1. 2 cupwheat flour
  2. 1/4 cupdesi ghee for dough
  3. To tasteSalt
  4. As neededWarm water for making dough

Cooking Instructions

  1. 1

    Mix wheat flour desi ghee and salt then make a a soft dough with warm water. Now make baatias per your choice size. Hate update Pan for sometime. Coke all baaties very well from all sides. After all cooked baati then dip in ghee and serve enjoy.

  2. 2
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Pinky Jain
Pinky Jain @cook_19815099
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Comments (3)

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
Nice Recipe shared👌👌
but there is spelling errors..heat appe pan.
please edit

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