Bacon Sauce Small Batch

Name: Bacon Sauce Small Batch
Cuisine: American
Ingredients: 3 slices smoked bacon; 2 tablespoon sugar; 1/2 teaspoon molasses; 1 medium onion; 1/2 teaspoon salt; 1 tablespoon butter; 1 tablespoon extra virgin olive oil; To taste ground black pepper; Pinch cayenne pepper powder; 1 tablespoon water; 2 tablespoons sherry; 1 tablespoon apple cider vinegar; 1 teaspoon concentrated tomato paste

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skunkmonkey101 @skunk_monkey101

Dover, Florida

A delicious condiment or add in sauce.

3 slicessmoked bacon
2 tablespoonsugar
1/2 teaspoonmolasses
1medium onion
1/2 teaspoonsalt
1 tablespoonbutter
1 tablespoonextra virgin olive oil
To tasteground black pepper
Pinchcayenne pepper powder
1 tablespoonwater
2 tablespoonssherry
1 tablespoonapple cider vinegar
1 teaspoonconcentrated tomato paste

Cooking Instructions

1

Fry the bacon in a pan reserving 1 tablespoon bacon drippings. Set bacon aside and keep the rest of the harvested bacon drippings for another recipe. Dice the onion. Add the butter and olive oil to the pan, with the drippings.
2

Add onion and sauté till translucent. Mix the sugar and molasses. Chop the bacon into small pieces.
3

Add all the ingredients to the onions, except the apple cider vinegar. Sauté for 10 minutes.
4

Add the apple cider vinegar stirring often till it's thick as you like. Serve as a condiment or as an add in sauce. I hope you enjoy!!!

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Written by

skunkmonkey101 @skunk_monkey101

on May 06, 2020 19:41

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

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