Banana bread
Banana bread are versatile,perfect for morning tea.They are mostly topped and filled with nuts,chocolates etc but I prefer mine plain flavoured with cinnamon,vanilla or clove.The dense,and moist texture of this bread made me fall in love with it for the first time I tasted it.It is one of our family's favourite we can't do without.Try it out and you will definitely love it. #FPPC
Banana bread
Banana bread are versatile,perfect for morning tea.They are mostly topped and filled with nuts,chocolates etc but I prefer mine plain flavoured with cinnamon,vanilla or clove.The dense,and moist texture of this bread made me fall in love with it for the first time I tasted it.It is one of our family's favourite we can't do without.Try it out and you will definitely love it. #FPPC
Cooking Instructions
- 1
Wash your bananas and peel off the skin
- 2
Use a fork to mash the bananas
- 3
Then pre heat your oven at 360 then line and butter your loaf pans and set aside
- 4
Sift your flour,baking powder,baking soda and cinnamon into a bowl and set aside
- 5
- 6
Then measure your sugar and oil into a bowl
- 7
Use a hand mixer or whisk and beat until it becomes pale
- 8
Add in your eggs and beat
- 9
Add in your mashed bananas and continue mixing
- 10
Alternatively add in your flour and milk in three addition and mix
- 11
Add in your vanilla at this point and beat.I was out of vanilla making these batch of loaves,so I didn't use it.
- 12
Beat until the ingredients are fully incorporated
- 13
Pour into your greased pans and put into the oven
- 14
Bake until it becomes brown.
- 15
- 16
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