Moist Banana-Pecan Bread
Not your typical dense Banana Nut Bread. Toasted pecans really takes it to a new level.
Moist Banana-Pecan Bread
Not your typical dense Banana Nut Bread. Toasted pecans really takes it to a new level.
Cooking Instructions
- 1
Sift together flour, cinnamon, baking soda and salt. Set aside.
- 2
Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside.
- 3
In a medium size bowl, mash bananas up and set aside.
- 4
Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly.
- 5
Fold in dry ingredients and toasted pecan prices until mixture just comes together.
- 6
Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean. Set on wire rack and let cool.
- 7
Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!
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