By not only using bread flour but also cake flour, you can make your bread even better!It turns out really fluffy and soft !I uploaded this for my own reference as well. Recipe by Nachi

It is the perfect rye bread for sandwiches!It is also delicious to add walnuts. If you don't make sandwiches with this, then I recommend adding dried fruits. Recipe by Manoro

I learned this from my mother.It's also delicious if you use 220 g of bread flour and 30 g of cake flour. Recipe by cafe0305

I wanted to make the milk-flavored bread that I ate often when I was a child. After trial and error, I succeeded with this regular milk sandwich bread. This sandwich bread stays forever fluffy.This goes well with about anything so try making different variations.When making the chocolate version or the low fat version, be sure to adjust the amount of sugar and butter used.I now always use about 15 g transfat-free shortening, along with soy milk and butter.Microwave gently to make it fluffy again. Recipe by Hyo-mi

I'm trying to consume 100% rice flour at some point everyday, so I added it to some already chewy bread and arrived at this. It made it fluffy, too!If you want to use margarine or salted butter, then reduce the amount of salt to 3 g.I just set my machine to the bread making course and let it cook the dough.I use an MK bread maker 100% of the time. Recipe by eterno

3 net carbsRecipe from Wheat Belly Cook Book**Follow the recipe for All-purpose Baking Mix that I have to make this bread.**This bread is quite dense so probably won't make it again.

I'm worried about the amount of bad cholesterol that my family is consuming, so I decided to come up with an oil-free, low-cholesterol bread recipe.If you enjoy a little less salt, then feel free to reduce the amount of salt. If you like sweeter bread, then add some sugar.Of course you can also use regular milk too.With the measurements of the flour, it's just supposed to reach a combined weight of 250 g. So don't sweat it if it's not exact!!This is fantastic for babies too. Recipe by Llimona

I wanted to make a bread for my daughter to have at breakfast.If you half the amount of water and use milk instead, it'll turn out to be even more delicious.If you don't like shaping dough, make them into spheres (Look at Step 6) and you can just put them in the baking tray as is and bake them straight away. Recipe by Mahha mama

I live in Taiwan, and this bread recipe is one I learned from there. It's an incredibly wonderful recipe among those I've tried, and I must say it's the one I'm most satisfied with so far. I hope everyone will succeed with this recipe on their first try. Just follow the steps carefully, and you're sure to succeed 🍞🍞🍞.

My youngest son said he wanted to eat brown sugar bread!It might seem like there's a lot of brown sugar, but with just 50 g, I thought the flavor wasn't so nice, and it wasn't sweet enough.If you cut it soon after baking, you won't get a very clean cut. Allow to cool on a rack on top of a newspaper, etc., and cover with a paper bag to keep it from drying out. Please cut it after it's cooled. Recipe by Toshihaya

Very soft sourdough bread with stylish angel shape.Use a hint of dry-yeast enable to cook faster:)