Milk Sandwich Bread

Name: Milk Sandwich Bread
Total time: 12000 s
Yield: 3 servings
Ingredients: 2 1/3 cups all-purpose flour (about 285 grams); 2 teaspoons active dry yeast (about 6 grams); 3/4 teaspoon salt (about 4 grams); 1 tablespoon sugar (about 15 grams); 2 tablespoons milk powder (about 20 grams); 3/4 cup unsweetened milk (about 200 ml); 1 tablespoon unsalted butter (about 16 grams)

Vũ Hương Giang @vuhuonggiang1980

TP Hải Dương

I live in Taiwan, and this bread recipe is one I learned from there. It's an incredibly wonderful recipe among those I've tried, and I must say it's the one I'm most satisfied with so far. I hope everyone will succeed with this recipe on their first try. Just follow the steps carefully, and you're sure to succeed 🍞🍞🍞.

Vũ Hương Giang @vuhuonggiang1980

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Ingredients

200 minutes

3 servings

2 1/3 cupsall-purpose flour (about 285 grams)
2 teaspoonsactive dry yeast (about 6 grams)
3/4 teaspoonsalt (about 4 grams)
1 tablespoonsugar (about 15 grams)
2 tablespoonsmilk powder (about 20 grams)
3/4 cupunsweetened milk (about 200 ml)
1 tablespoonunsalted butter (about 16 grams)

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Steps

200 minutes

1

Combine flour, yeast, salt, sugar, milk powder, and milk in a mixing bowl (knead by hand if you don't have a mixer).
2

Knead the dough until smooth, then add butter and continue kneading until the dough is smooth, shiny, and can be stretched into a thin film.
3

Press down the dough to deflate it, then divide it into 3 equal parts and shape each into a ball. Cover and let the dough rest for 20 minutes.
4

Press down the dough again and roll it out to release air, then roll it up and let it rest for 15 minutes, covered.
5

Roll out the dough a second time and roll it up again.
6

Place the dough in a baking pan for the final proofing.
7

In winter, when it's cold, the dough rises slower, so place a bowl of hot water and the baking pan in the microwave or oven, then close the door to help the dough rise better. In summer, this step is not necessary.
8

When the dough has risen to 80% of the pan's height, bake at 392°F (200°C) for 40 minutes on the lowest rack of the oven. You can cover the pan or leave it uncovered, as you prefer.
9

After baking, tap the bread a few times on the table, then remove it from the pan to cool. This is the result of the bread baked without a lid.
10

This is the result of the bread baked with a lid.