Chana and Moong Daal Medu Vadas

ZMA
ZMA @zesty5

#week1of5
#cookpadindia
#innovative
One more lovely idea from my closet. These are Daal Medu Vadas made with 2 different Lentils. And these are super soft, melt in mouth Vadas that are perfect for a healthy breakfast. Sambar goes very well with them. Serve them with Sambar and Chutney of your choice as the first meal of the day. Iam sure your families will definitely enjoy these healthy and mouthwatering Vadas. Infact these are the best Snacks too. And a perfect one for brunch time too. You can pack these for Children's tiffin box also. Enjoy these with your loved ones and friends at Iftaar too. They are filling as well as healthy that's perfect for breaking the day long fast in this scorching heat. A perfect one for Iftaar meals.

Enjoy Cooking with Zeen!

Chana and Moong Daal Medu Vadas

#week1of5
#cookpadindia
#innovative
One more lovely idea from my closet. These are Daal Medu Vadas made with 2 different Lentils. And these are super soft, melt in mouth Vadas that are perfect for a healthy breakfast. Sambar goes very well with them. Serve them with Sambar and Chutney of your choice as the first meal of the day. Iam sure your families will definitely enjoy these healthy and mouthwatering Vadas. Infact these are the best Snacks too. And a perfect one for brunch time too. You can pack these for Children's tiffin box also. Enjoy these with your loved ones and friends at Iftaar too. They are filling as well as healthy that's perfect for breaking the day long fast in this scorching heat. A perfect one for Iftaar meals.

Enjoy Cooking with Zeen!

Edit recipe
See report
Share
Share

Ingredients

25-30 minutes
6-7 servings
  1. 1 cupBengal Gram or Chana Daal
  2. 1 cupYellow Lentils or Moong Daal
  3. 1 tspSalt or to taste
  4. 1/8 tspAsafoetida
  5. 1 tspRed chilli powder
  6. 1 tspCumin powder
  7. 1 tspGinger grated
  8. 1/2 tspTurmeric powder
  9. 1 tbspCoriander seeds crushed
  10. 3-4Green Chillies finely chopped
  11. 1small bunch Coriander Leaves finely chopped
  12. 1Onion finely chopped

Cooking Instructions

25-30 minutes
  1. 1

    Soak both the daals in enough drinking water for 4-5 hours. Grind them to a smooth paste using as little water as possible. Add rest of the ingredients to this batter. Mix well and set aside until the oil gets heated up.

  2. 2

    Slide small balls of the batter shaping them into medu vadas in hot oil carefully. Fry until crisp and golden brown in colour on both the sides. Do it in batches of 2 or 3. Relish them with any chutney of your choice.

  3. 3

    Serve these lip-smacking homemade innovative medu vadas alongside any simple chutney and sambar. Enjoy!

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
ZMA
ZMA @zesty5
on
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
Read more

Similar Recipes