Punjabi chana daal

Name: Punjabi chana daal
Yield: 3 person
Cuisine: American
Ingredients: 1/2 cup chana dal (split Bengal gram); 1 chopped onion; 1 chopped tomato; 1/2 tsp cumin seeds (jeera); pinch asafoetida (hing); 1 tsp ginger green chilli paste; 1/4 tsp turmeric powder (haldi); 1 tsp chilli powder; 1 tsp coriander powder; 1/4 tsp black salt (sanchal); 1 1/2 tsp lemon juice; 2 tsp chopped coriander leaves; 1 tbsp oil; to taste Salt

Dhruti Chaitanya Shah @cook_10062019

#goldenapron

Dhruti Chaitanya Shah @cook_10062019

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Ingredients

3 person

1/2 cupchana dal (split Bengal gram)
1chopped onion
1chopped tomato
1/2 tspcumin seeds (jeera)
pinchasafoetida (hing)
1 tspginger green chilli paste
1/4 tspturmeric powder (haldi)
1 tspchilli powder
1 tspcoriander powder
1/4 tspblack salt (sanchal)
1 1/2 tsplemon juice
2 tspchopped coriander leaves
1 tbspoil
to tasteSalt

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Steps

1

Clean, wash and soak the Chana dal for 3 to 4 hours.
2

Drain and keep aside.
3

Heat the oil in a pan, add the cumin seeds, add chopped onion and tomatoes asafoetida and ginger-green chilli paste and sauté for a few seconds.
4

Add turmeric powder, chilli powder, coriander powder, black salt, lemon juice and salt. Mix well and cook for another 2 minutes.
5

Add 4 tablespoons of water and simmer till all the moisture has evaporated. Add the coriander and mix well.