Chana dal and corn wada
Mona Santosh @MonaS
Chana dal and corn wada
Cooking Instructions
- 1
Wash and chop fenugreek leaves along with onion and green chillies
- 2
Grind soaked chana dal with green chilli and ginger to a coarse paste, use very little water
- 3
In a bowl take chana dal paste, corn, chopped fenugreek leaves, onion and chillies
- 4
Add asafoetida, cumin seeds and salt as needed, mix well.
- 5
In a kadai/pan heat up oil for deep frying, make wadas in desired shape and fry on medium heat till done.
- 6
Serve hot with mint-coriander chutney
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Experimenting with the ingredients and using them as a flavour enhancer is something I love doing. A great energy booster- I crave to improve my skills with every new recipe that I create in my kitchen.Follow me on Instagram as m0nas_cabana
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