Ingredients

8 minutes
1 serving
  1. 1 cupboiled githeri
  2. 1big onion
  3. 1big tomato
  4. To tastesalt

Cooking Instructions

8 minutes
  1. 1

    Fry diced onions in a cooking pot then add the boiled githeri

  2. 2

    Stir then add diced tomatoes and salt the cover to cook for 3 minutes

  3. 3

    Serve

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Comments

Eve N.
Eve N. @YvonneK
Delicious @31871270V . I love githeri. I can eat it anytime everyday

Written by

Veroh
Veroh @31871270V
on
Mombasa
am not fussy, but one thing with me is; if something is worth doing, then it is worth doing right. cooking is my thing and creativity drives all my kitchen activities.I love cooking.
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