Cooking Instructions
- 1
Take mashed potato’s in a bowl and add chopped onions, tomato, coriander, sweet & green chutney, lime juice, chat masala and salt as per the taste. Mix them well.
- 2
Place the Monaco biscuits on a dry surface, spread 1 tsp stuffing on it, place another biscuit on top of the stuffing and press them lightly.
- 3
Rolled the prepared stuffed Monaco biscuit in a tomato ketchup little bit just for stick the nylon sev around. then again rolled them on nylon sev and coat it evenly on all the sides. Repeat the steps for all the biscuits and served immediately.
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