Cooking Instructions
- 1
Firstly soak moong dal for about 3-4 hours.
- 2
Now after it is soaked rinse off the water from it and turn it into a blender to make a smooth paste.
- 3
You can also add a little bit of water as per the requirement.
- 4
Add ginger,garlic, cumin seeds and green chillies to it.
- 5
Now the batter will look like this.
- 6
Add salt to it.
- 7
Keep it aside and let it rest for 15-20 minutes.
- 8
Now mix the batter well so that there is no lumps in it.
- 9
On the other hand take a bowl and add all the vegetables as per your taste(grated carrots,beet root, onions,tomatoes,paneer)
- 10
Mix it all well
- 11
Now heat the tava and with the help of a laddle put one laddle of the moong dal batter on it and spread it the way we spread the dosa batter.
- 12
Take a spoon of oil and spread it over the sides of the dosa.
- 13
Now turn it to the other side for jst 10-15 seconds.
- 14
Now add the vegies mixture over it.
- 15
You can plate it as it is or u can also roll it and serve it on a plate.
- 16
Serve it with chutneys.
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