Githeri#themechallenge

Spinach is one of the power veggie and has lot of nutrional value and Cottage cheese adds up the protien. Added some simple spices and lots of love. It tastes best with paratha or roti. Do try..!#greenveg#powerveg#healthy#palakpaneer

This is a comfort food with just 300calories!  I love potatoes in all forms and they go really well with all vegetables. In this dish, I added a few extra seasonal veggies then the recipe called for.This is kind of vegan version of shepherd's pie.

Uffff!!! Me n my seafood mania :P... This crab stew is super easy to make n tastes great. Courtesy my Mom of course. This is also one of the staple food of Orissa and traditionally cooked with perfect blend of spices and is to die for.

#veganlifePalak n paneer both are healthy n nutritious ingredients. It is very famous restaurant dish. The white paneer pieces in Green gravy look n taste delicious.

#boxweek5 This biryani taste yummy because in this biryani we add ginger garlic coriander paste in last. So the raw taste of this paste and the colour of biryani is awesome.

#Win#Week3#cookpadindiaThis is absolutely a Non-Veg dish that goes well with both Rice and Rotis. It also tastes yum alongside Puris or Bhaturas. It has all the goodness of Spinach Greens in it that makes it all the more healthy and nutritious. Addition of Dill Leaves gives this dish an excellent flavour and aroma. Kids also will love this because there are Potatoes in it and thus it's a lovely choice for a wholesome family meal on any given day. This can be served with any Dal of your choice because it is a lovely combo. Since it's almost a semi dry one, Dal is the perfect accompaniment and a compliment to it. My family enjoys it this way with a lot of Poppadums also to go with that. Enjoy your mealtimes with your loved ones dear friends.Happy Cooking Everyone!Enjoy Hyderabadi Cuisine with Zeen!

#deepawali21#cookpadindia Puja seasons bring enthusiasm and mood to celebrate the occasions. To make my mom-in-law cheerful, I prepared this recipe. It's my creation, a simple one and delicious recipe that goes well with Poori/roti.

#goldenapron#technique5#stirfryIt's not the usual chowmein,mild in taste but packed with lots of flavours, the taste of ginger and garlic and sugar and spicy sauce all blend so well that u will want to eat this noodle again and again

#GA4 #week19 #pulav #pilao #rice #mybestrecipe #BhanuauntieThis pulao has a very unique taste that is a well balanced blend of Italian cheesy pasta and herbs with Indian spice mix

#goldenapron3#week10Presenting Murg Patiala which is a curry from the land of Punjab. This creamy and spicy Punjabi chicken curry is made with the blend of flavorful spices and a combination of curd, cream and ground cashews.Being a mother of a fussy kid, I always try to add a good amount of greens to all the dishes I prepare. Here it’s Spinach, the nutritious leafy green with the creamy chicken has added the nutrition as well as the taste. I have garnished this with thin strips of ginger, green chilies and onion.

#goldenapron2#week9#JammukashmirMutton Roghan josh consists of Mutton pieces cooked with a gravy based on browned onions, yogurt, garlic, ginger and aromat spices.

It's a easy ,simple gravy but tasty like kadhi pokoda,...but preparing it is different...n so also taste...it's onion tomato, Ginger, garlic paste gravy yet we have the touch of besan rich gravy...n besan is cooked well to it's best...the gravy stands awesome.. ..so let's check out

It's our day today flavor full tomato soup but I HV used no garlic n onion.It's a blend of spices.n condiment to our breakfast.hope my friends would like it.#weekred

Cinnamon is a flavourful masala, included in our sweet as well as savoury cuisine from ancient times. Cinnamon is anti-fungal , anti-viral and anti-bacterial also. It has antioxidants having anti inflammatory effect. So it has a lot of medicinal properties. Besides cinnamon effectively solves bowl issues. The flavour is very effective to increase the taste of many recipes, sweet dishes, summer drinks, cakes and pastries and so on. I have used here in a simple recipe to prove that only cinnamon is suffient for the taste and flavour of any dish.#spiceweek3#cinnamon

#cookpadindia#innovative#easyPaalak Pulao has been made by many, even Aloo Pulao has been made earlier but what I did in this was to fuse both of these awesome Veggies to give rise to my new innovative idea. A tasty and a easy Pulao to enjoy at Lunch or Dinner with your loved ones. With the addition of Potatoes, kids will also love it and most importantly, feeding this Green magical Veggie loaded with Vitamins and Minerals to the kids becomes a way more easier.Enjoy Cooking with Zeen !

#WS#Week1#cookpadindia#ItalianBolognese Sauce is a meat based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress Tagliatelle and to prepare Lasagne Alla Bolognese. In this sense it is more similar to the Neapolitan Ragu from the South of Italy than the Northern version of Bolognese.Bolognese is a sauce made with Tomatoes, Garlic and Onion with the addition of Carrot and Celery with a dash of some Milk. It may sound unusual but it adds a distinct flavour as well as richness to the sauce along with some sweetness too.Bolognese sauce is famous all around the World but in Italy where it is known as Ragu. Only the foreigners know it as Bolognese because it so happened that during the World War 2, the American soldiers passed through the city of Bologna and tried this sauce. Hence it is known to others as the Bolognese sauce to this date.It's a great one to try with any of the Pasta dish as well.Enjoy Cooking with Zeen!

#WIS#cookpadindia#karelaThis is yet another yummy Veg dish made in my home for Suhoor. And this delicious preparation is the best option for Suhoor either with Rice or Rotis.It's simple yet absolutely filling. Goes well with both Phulkas and Parathas apart from the South Indian staple Rice of course.With just a few ingredients, it's absolutely done in no time at all.I have used it in combination with yet another simple and the most loved Vegetable that would get incorporated into any Sabzi absolutely well and taste just as delicious too which is none other than the Potato.A perfect side dish to many important meals. It's a great one.A lovely Lunchbox idea as well. Can be relished with simple Rotis at Lunch. A steaming hot plate of Rice with this side dish is pure love for me. A comfort food, by all means, I just love it.Enjoy Cooking with Zeen!

I love cooking! However, I also don’t like using a lot of utensils/dishes. I love making one pot meals. They are tasty and easy to cook, and of course, to clean :)Here’s my take on the so assumed complex prawns pulao. Please don’t be intimidated by the list of ingredients, trust me, it’s a very simple procedure.As always, spices are as per your taste. And please keep tasting the dish so that it’s well balanced!

#ny2025#cookpadindia#mutton#newrecipe#healthyJalfrezi means hot fry. Originally this is a bit on the hot or the spicy side but of course it can be made to suit our palate as per our own convenience. There is no need of adding much hotter Green Chillies and instead can be sufficed with different coloured Bell Peppers like I did for my family. The only thing is the thick sauce that is the main attraction apart from the topping done with cubed Onions and Bell Peppers of various colours. That's it. The dish looks instantly beautiful with an irresistible sauce and a perfect healthy topping of sauteed Bell Peppers. You would love it for sure.Jalfrezi is my go to dish whenever I don't feel like cooking an elaborate meal for my family. This dish comes to my rescue each time. It's absolutely refreshing and flavourful plus easily done with everyday spices available in any pantry. Be it Lunch or Dinner or a visit of uninvited guests or extended family, this is just perfect. It is always a crowd pleaser. Let's get started with the recipe straight away. Instead of boneless Mutton cubes, I have used Mutton bone-in for a more creamier and flavourful Curry. It's absolutely awesome and pairs well with freshly made homemade Parathas and Naans.Enjoy Cooking with Zeen!

#cookpadindia#ramadanrecipeThis is yet another yummy Veg dish made in my home for Suhoor. Ramadan has started and so does the fasts. And this delicious preparation is the best option for Suhoor either with Rice or Rotis. I had previously shared a dish with Eggs as well. But this one is entirely a Veg variation.It's simple yet absolutely filling. Goes well with both Phulkas and Parathas apart from the South Indian staple Rice of course.With just a few ingredients, it's absolutely done in no time at all.I have used the black Brinjal here. Any variety of it would taste just as delicious.A perfect side dish to many important meals. It's a great one.A lovely Lunchbox idea as well. Can be relished with simple Rotis at Lunch. A steaming hot plate of Rice with this side dish is pure love for me. A comfort food, by all means, I just love it.Enjoy Cooking with Zeen!

#cookpadindia#nonveg#chickenThis is an amazing side dish that's made with both Lamb and Chicken Bone-in or even boneless. The best part is that it is basically a non-veg dish that's made with a few Indian spices and Curd which is the star ingredient here.Tomatoes are also added to give it a nice flavour and aroma. Homemade Curd gives it a perfect taste. Creamy and luscious dish that is perfect with any Indian Bread or even some flavourful Rice like Pulao, Cumin Rice etc.Easy and simple dish yet full of subtle flavours. The juicy and succulent white meat will make you crave for more and more. Marination plays an important role as well. Therefore don't forget to give it a standing time of atleast an hour or two. Or better still overnight too. If you are not in a hurry, do give it a good marination time. I didn't marinate it this time.It looks awesome in terms of colour. Tempting and absolutely delicious as well. It's almost a weekly feature on my menu card for my lovely family.The preparation of this dish differs in every household and so does mine too. Do give it a thumbs-up if you try it and like it.Let's get started right away.Enjoy Cooking with Zeen!

It is like a complete meal , well blend of rice and vegetables with aromat saffron

This is a good one to taste and cook as well

#ColorsofWD

#WIS#cookpadindia#innovative#everydaycookingAn easy one pot dish for any day with a simple twist of Pav Bhaji Masala in it by me. This Vegetarian dish can be relished with both Rice and Rotis. Made with easily available pantry staples, this is one of the most popular dish too. Almost every Indian household makes this for mealtimes.Though the preparation or the making process might differ from home to home, what matters is the taste. And it does taste yum. And with Potatoes added, you are rest assured about the flavour too. The best part is that it gets done quickly too. Absolutely delicious to the last bite. This Masala dish is for keepsake. You will love it every bit and would want to make it more and more. At least once a Week or even twice if desired.This one is my mom's favourite and I made it in my style for her with my choice of Masalas or spices. Try it out and experience it's unique taste and texture for yourselves.Enjoy Cooking with Zeen!

#56 bhog A perfect blend of flavours

Sambar is a South Indian dish traditionally made with moringa, however, I had some jingee (chinese ochro) and it made a great substitute.This was also my first attempt at making Naan at home. My kids love Naan especially since it is so soft and pillowy, they eat it alone sometimes. The recipe I used produced excellent Naan both in taste and texture and I made it on the tawa.I did not butter the top so it looks like Sada roti but it is so different!

#cibaspices#post4

Hmmm A long title to write but finished in no time!! When I made this I never thought it would taste so yumm that all in the family would appreciate so much.The fact is that they loved all the flavours and gave a thumbs up !!All thanks to cookpad that we are trying new recipes and learning so much!!This is an indo Chinese recipe very popular & found in many restaurants. It is always served with some gravy either manchurian or this hot garlic sauce (which is a finger licking sauce) . I chose the hot garlic sauce and it teamed up so well with my Fried Rice that together they won!! Yes they won the hearts of my family and now this dish has been added in my "Frequently Made Dishes List" #boxweek12 #sangitakalra

#cookpadindiaAnother lovely looking yet a very simple Sabzi for everyday meals.I am head over heels in love with this Vegetable and I never get tired of eating it. And the best part is that this one never disappoints me. That is the beauty of this super duper wonderful Veggie.And I practically make it every other day for Breakfast, Lunch and Dinner. It's the best with both Rice and Rotis. This time it's with Potatoes or Aloo and Green Peas. The combo is just awesome. Children and adults both will love this. And it's the best one for Tiffin box too. It's very easy to make and absolutely hassle free too. Although it can be made on it's own and it's equally delicious too but when it's combined with one or two Vegetables, it's more delicious. And it suffices the whole family as well.A lovely side dish that's yummy as well as beautiful looking too.Enjoy Cooking with Zeen!