Paneer With Veggies
Puja seasons bring enthusiasm and mood to celebrate the occasions. To make my mom-in-law cheerful, I prepared this recipe. It's my creation, a simple one and delicious recipe that goes well with Poori/roti.
Paneer With Veggies
Puja seasons bring enthusiasm and mood to celebrate the occasions. To make my mom-in-law cheerful, I prepared this recipe. It's my creation, a simple one and delicious recipe that goes well with Poori/roti.
Cooking Instructions
- 1
In a microwave safe pot take chopped veggies along with onion flakes and 3 drops of oil. Mix well and microwave for 4 minutes. Set aside.
- 2
Heat oil, add a pinch of turmeric powder and salt, shallow fry the paneer cubes on low flame. Keep aside on a plate.
- 3
Now add cumin seeds to oil and allow to splutter. Mix onion masala and saute till oil separate.
- 4
Add tomatoes puree, red chilli powder, coriander powder and cumin powder. Saute till masala come together and aromatic.
- 5
Slow down the flame and add curd, sugar and salt. Saute continuously till oil separated.
- 6
Here now mix garam masala powder and crushed kasoori methi, boiled vegetables. Saute for another w minutes on low flame.
- 7
Add a cup of water and bring to boil. Pour the fried paneer cubes, cover and cook for a minute.
- 8
Now the Paneer With Veggies curry is ready to serve after garnish with chopped coriander.
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