Gulab jamun
#week5of5
Whenever we talk about dessert, the only dish comes to my mind gulab jamun.. one of common all tym favourite
When mawa combines with maida and dip into sugar syrup it forms into gulabjamun, but this tym I m here to combine suji and milk to form different gulab jamun so here my recipe is:
Gulab jamun
#week5of5
Whenever we talk about dessert, the only dish comes to my mind gulab jamun.. one of common all tym favourite
When mawa combines with maida and dip into sugar syrup it forms into gulabjamun, but this tym I m here to combine suji and milk to form different gulab jamun so here my recipe is:
Cooking Instructions
- 1
Heat pan, dein will take 2 cup sugar and 1 cup water and stir it continuously till it comes to a boil, and a bit thicken add lemon juice and switchoff the flame and keep the syrup a side
- 2
Now heat an another pan, add suji and bake it well, now add 2 spoon ghee cook it for 2 more minutes and now add milk and milk powder and cook till it forms like dough.. let it be cool
- 3
Now knead it with your hands finely and make small balls, and fry into ghee till golden brown on low flame
- 4
Let it be little cool and heat the sugar syrup a little, put the balls into syrup and leave it for two hours
- 5
So after two hours our julab jamun z ready to eat
Cooksnaps
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