A picture of Gulab Jamun.

Gulab Jamun

Swathi Sanal @cook_25259899

Gulab Jamun made from white bread.

Gulab Jamun made from white bread.

Gulab Jamun

Swathi Sanal @cook_25259899

Gulab Jamun made from white bread.

Gulab Jamun made from white bread.

Saved

Ingredients

35 minutes

6 servings

Dough:
14 slicesbread
4 tbspMilk powder
Milk - enough to knead
Syrup:
4-5 tbspsugar
1ground cardamon
2 cupswater

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Steps

35 minutes

1

Cut up the bread slices into cubes.
2

Add the milk powder and enough milk to knead the bread into a soft dough.
3

Roll them into small lemon sized balls.
4

Deep fry the balls to golden brown.
5

To make the sugar syrup, Dissolve sugar and ground cardamon in 2 cups of water, boil boil until it's reduced by half.
6

Immerse the fried balls in the syrup.
7

Serve hot and enjoy!!

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Cooksnaps

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Swathi Sanal @cook_25259899

on July 26, 2020 15:35

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