Gulab Jamun
Gulab Jamun made from white bread.
Open in Cookpad AppSteps
- 1
Cut up the bread slices into cubes.
- 2
Add the milk powder and enough milk to knead the bread into a soft dough.
- 3
Roll them into small lemon sized balls.
- 4
Deep fry the balls to golden brown.
- 5
To make the sugar syrup, Dissolve sugar and ground cardamon in 2 cups of water, boil boil until it's reduced by half.
- 6
Immerse the fried balls in the syrup.
- 7
Serve hot and enjoy!!
Made this recipe? Share a Cooksnap!
Let Swathi Sanal know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
Cheesy Puff Pastry Spiders — A Fun Halloween Snack
-
-
Vegan Farali Gluten-Free Quinoa Patties
-
-
-
-
Foodi Herb Parmesan Chicken Breast
-
-
-
-
-
-
Sriparna -
-
Adeya -
-
-
-
Lemon Vanilla cake #bakedsnack
Martha Khisa Osanya -
https://cookpad.wasmer.app/us/recipes/13273546
Comments