EASY GULAB JAMUN recipe
This is the most easiest gulab jamun recipe you will ever find. Such a quick fix to the sweet tooth.
EASY GULAB JAMUN recipe
This is the most easiest gulab jamun recipe you will ever find. Such a quick fix to the sweet tooth.
Cooking Instructions
- 1
In a pot, take the sugar and water and let it come to a light boil.
- 2
Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done.
- 3
To begin with the sweet, add the dry ingredients on a PLATE and mix gently.
- 4
Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard.
- 5
Make small balls out of the dough. This will rise when you fry, so keep that in mind.
- 6
Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold.
- 7
Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup.
- 8
Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup.
- 9
Garnish it with pistachio if you wish
- 10
Slurp up warm or cold.
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