Soft Twisted Bread

3 cooks are planning to make this
Pulkeria
Pulkeria @theonlykitchen
Mombasa

I dont know if that is the name but i tried somethng different

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Ingredients

2 hours
3 servings
  1. 3 cupsAll purpose wheat flour
  2. 2 teaspoonsugar or your desired amount
  3. 1 pinchsalt
  4. 3 teaspoonbutter or margarine
  5. 1 cupmilk
  6. 2 teaspoonYeast/Hamira

Cooking Instructions

2 hours
  1. 1

    Start by heating your butter then let it cool for a while

  2. 2

    Add milk, sugar,yeast and salt then mix well cover it and let it sit for 5-10 minutes

  3. 3

    After 5 minutes add wheat flour and kneed the dough till soft and cover it for 1 hour to rise

  4. 4

    One hour later the dough has risen in double size. Kneed it then cover for another 40 minutes

  5. 5

    Cut the dough in your desired sizes and make a design that you like

  6. 6

    Heat some oil and fry them

  7. 7

    Now your rolls are ready. You can serve them with tea or milk. They are soft and fluffy. Enjoy

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Written by

Pulkeria
Pulkeria @theonlykitchen
on
Mombasa
Cooking is my passion😍😍
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