Honeycomb Bread with Amul
#cookpadindia
#middleeastern
#bread
A popular Arabic Bread from Yemen that is usually filled with Cheese and topped with Sugar syrup. Gorgeous and a super stunner in looks, it just melts in mouth and can also be filled with your choice of savouries if desired. It looks so nice after it is baked and makes for an excellent Breakfast or Brunch idea that will be loved by all.
Not only is it easier to whip up, it is practically done with a few easy ingredients.
Cheese can be of your choice. I have used Amul Cheese Squares this time for the same because of it's creamier and smooth texture.
It's just awesome in taste. Nothing much fancy needed as well. Needless to say, it's a beautifully baked Bread.
It resembles that of a Honeycomb and hence popularly called as Honeycomb Bread. The original name however is Khaliat Al Nahl.
Enjoy Cooking with Zeen!
Honeycomb Bread with Amul
#cookpadindia
#middleeastern
#bread
A popular Arabic Bread from Yemen that is usually filled with Cheese and topped with Sugar syrup. Gorgeous and a super stunner in looks, it just melts in mouth and can also be filled with your choice of savouries if desired. It looks so nice after it is baked and makes for an excellent Breakfast or Brunch idea that will be loved by all.
Not only is it easier to whip up, it is practically done with a few easy ingredients.
Cheese can be of your choice. I have used Amul Cheese Squares this time for the same because of it's creamier and smooth texture.
It's just awesome in taste. Nothing much fancy needed as well. Needless to say, it's a beautifully baked Bread.
It resembles that of a Honeycomb and hence popularly called as Honeycomb Bread. The original name however is Khaliat Al Nahl.
Enjoy Cooking with Zeen!
Cooking Instructions
- 1
First of all add yeast and sugar to a cup of warm milk. Stir lightly and allow it to prove. Combine the rest of the ingredients in a large mixing bowl and add the yeast mix into it. Make a smooth dough out of it. Knead it well for 5 minutes and cover.
- 2
Allow it to rise by keeping it in a warm place for at least 2 hours. After 2 hours, punch down the dough once and divide it into four portions. Divide further into 12 balls each. In this way we will have 48 balls out of the 4 portions.
- 3
Add cheese in each and shape them back into a ball securing each nicely. See to it that the ball is smooth and round.
- 4
Arrange them all closely just as to resemble a honeycomb. Give milk wash and sprinkle black seeds or sesame seeds on top. Keep aside for a second proofing for a further 30 minutes.
- 5
Bake in a preheated oven on 180° for 20 to 25 minutes.Make sugar syrup of one string consistency with all the ingredients listed under it. While it's still hot and just out of the oven, pour this sugar syrup on top so as to drench it completely.
- 6
Soft and fluffy cut Honeycomb Bread is all ready to be devoured. Enjoy!
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Italian Stromboli bread Italian Stromboli bread
It's an italian bread made with pizza dough ,rolled out and filled with cheese ,jalepenos,bell peppers and veggies of your choice or with pepproni or salami.#Breads #italian #bread
-
Milk Bread Milk Bread
This is the milk bread sold in Asian stores. It is soft like commercial bread, but sweet and milky. Perfect for sandwiches, toast, etc.You know how some bakers say, you can't make bread stressed out? It's true. When making your dough, you cannot stress about time. Knead as much as you can until you hit the right consistency. Watch a movie when letting the dough rise. Go out for your walk when you are proofing. Pay attention to the smell and peek in the oven to see how it looks instead of letting the timer run out.
-
Ham and Mayonnaise Bread Ham and Mayonnaise Bread
I made a type of bread that my children love.These are delicious topped with cheese instead of mayonnaise.Use black pepper instead of dried parsley for a grown-up flavor!When you are eating these the next day, wrap them up in plastic wrap and heat them in the microwave for 30 seconds just before eating, and they'll be soft and delicious. Recipe by EnjoyKitchen
-
Cheesecake Bread Cheesecake Bread
I tried putting a cheese filling that I often use in muffins into bread buns.The filing is quite different when the buns are freshly baked vs. when cooled, so you should enjoy both. For 12. Recipe by Sweetpy -
Basic Bread Dough with Minimal Ingredients Basic Bread Dough with Minimal Ingredients
Since my oven is small, I bake with a small amount of dough. These rolls also taste great plain or formed into shapes.Adjust the baking time and temperature to your oven. Also, use ingredients of your choice. I guarantee that the results will satisfy! Recipe by pitachan1 -
Traditional Moroccan Bread - Frenna Traditional Moroccan Bread - Frenna
Frenna bread is one of my favorite! it's a flat bread with amazing taste, soft and fluffy inside with thin crust outside. it's traditionally baked on a flaming pebbles in a public oven known as Frenna. it easy and fast and doesn't require hours of rising.If you love someone, make them Frenna bread.
-
Microwave-simmered Apples in Apple Bread Microwave-simmered Apples in Apple Bread
The simmered apples were very easy to make, so I tried them as a bread filling.Adjust the bread baking time in Step 9 depending on how it looks.Adjust the amount of water used when making the icing if needed. (It should be rather stiff.)You can sprinkle in some cinnamon powder when rolling in the cooked apples if you like. Recipe by Hokkori-no -
Soft and Sweet Walnut Bread Soft and Sweet Walnut Bread
I really liked the sweet, soft, and moist walnut bread from a bakery when I was in college. Most walnut bread is hard with a lean taste, but I really miss the bread from that bakery, and I think I have come close to the taste.Brown sugar is rich and its sweetness goes the best with walnuts, so I recommend using it the most. I added in a bit of maple syrup to give it a moist texture. You can also use honey. Please sprinkle with a bit of powder when working with this if you need it. It might be tastier cooled than when freshly baked. For 6. Recipe by Dokintan -
Bread Bread
I've been baking bread all my life. I was taught by my mother and grandmother. This is a recipe that has been consistently successful. This is my stripped down goto recipe. I can add sugar and have a great sweet bread that will even fry up as donuts. Or this recipe can have cheese and bacon bits incorporated into the dough for a savory bread that goes great with soups.
-
Fluffy Moist Anpan (Bread Roll filled with Anko) Fluffy Moist Anpan (Bread Roll filled with Anko)
I wanted to stuff my mouth with freshly baked anko bread, so I came up with this recipe after many experimentation.The length of time it takes to bake the bread will depend on your oven, so keep and eye on the oven. I think they'd look cute and be a lot easier for kids to eat if you make mini anpan by halving the quantity of dough and anko you use for each bun. Recipe by Kaorucchi -
Ramadan Pide (Turkish Bread) Ramadan Pide (Turkish Bread)
Since I love this pide eaten during Ramadan, I created my own recipe.The dough is relatively soft. For those using bread flour, adjust the moisture content as you go.Since it is hard to reduce the amount of the egg yolk, I use one egg's worth. There will be some extra left over, so use it for another menu item. For 1 large loaf. Recipe by hisosari -
Using a Bread Machine! Fluffy Walnut Bread Using a Bread Machine! Fluffy Walnut Bread
My family likes soft walnut bread and I was making it for my family. The shape of the bread is the same, but I altered the recipe because I wasn't quite happy with the dough.This bread is very soft as you put yogurt and honey in the dough. If you don't have butter, use 20 g of shortening and 6 g of salt instead!! For 10 portions. Recipe by Kobayanchan
More Recipes
Comments (7)
Very nice dear chef sis 👌👌👌