Salted Egg Yolks Butter Prawns
Fried prawns coated with salted egg yolk is another Chinese New Year favourite.
Salted Egg Yolks Butter Prawns
Fried prawns coated with salted egg yolk is another Chinese New Year favourite.
Cooking Instructions
- 1
Marinate the cleaned prawns with salt & sugar & Place the corn flour in a bowl and toss in the marinated prawns, shake off excess flour.
- 2
Heat oil in a wok.
Deep fry the prawns over high heat until just cooked, drain of excess oil and set aside.
- 3
In another wok put the oil & butter add in the garlic, chillies & curry leaves & mix add in the mashed egg yolk & keep stirring until well combine & bubbles form. Add in the chicken granuals n stir.
- 4
Add in the prawns and stir gently so that they are thoroughly coated with the paste. Remove from heat and serve.
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