Cooking Instructions
- 1
Soak urad dal for 6 to 8 hours.
- 2
Grind into fine paste.
- 3
Whisk with mixer or hands to smooth paste.
- 4
Add salt and ginger paste.
- 5
Heat oil in a kadai. Take small balls of the mixture and leave in kadai.
- 6
Deep fry on medium flame till golden brown. Soak in warm water for 15 minutes.
- 7
Take yoghurt in a bowl. Add salt and whisk well.
- 8
Dip papdis in the yoghurt for 20 seconds. Make a bed of soaked papdis. Crush bhalla on it.
- 9
Add two layers of yoghurt and add boiled potatoes and boiled channa.
- 10
Add cumin powder and chilli powder with sweet chutney.
- 11
Add pomegranate seeds and coriander leaves. Serve cold.
Similar Recipes
-
Dahi bhalla papdi chat Dahi bhalla papdi chat
#np#this is a popular North Indian chat recipe known for it's sweet, sour and spicy taste.
-
Dahi Bhalla Papdi Chat With Kachori toppings (No Cook Recipe) Dahi Bhalla Papdi Chat With Kachori toppings (No Cook Recipe)
#EC#empowredtocook#HoliFlavours#post3This is a quick chat which requires no cooking at all . During Holi , many houses make wadas in advance. And chutneys are always stored in the fridge . Kachoris can be made in advance or store bought. So this chat becomes very easy to serve to the guests after playing Holi . Both the guests & you can enjoy this colourful chat together & you don't have to be stuck in the kitchens on Festive Days. Just wipe up the chat in a jiffy like a pro & enjoy .......😃😉😃This is a speciality of Mahalaxmi Chat Bhandar , near METRO INOX CINEMAS in Mumbai, Maharashtra & by 7 pm this chat is over . It is that popular. So if you are interested in trying this Chat , do visit this chat outlet early to avoid disappointment .Cooksnap@cook_8104078
-
-
-
Dahi Vada Chaat - Dahi Bhalla Chaat - Indian Street Food Dahi Vada Chaat - Dahi Bhalla Chaat - Indian Street Food
Dahi Vada is a popular Indian street food chaat. It goes by different names in various regions of India. The vadas are first deep-fried, then soaked in warm water for a few minutes, and finally served with chilled, sweetened yogurt and assorted chutneys.Dahi Vada or Dahi Bhalla is always made with moong dal and urad dal, making it soft and fluffy, and it’s often sweet, tangy, and spicy.The taste of this chaat is exceptional. Food lovers enjoy this cool Dahi Vada Chaat, especially during the summer.During the colorful Indian festival of Holi, people celebrate with the sweet, spicy, and tangy flavors of Dahi Vada.
Translated from Cookpad India -
-
-
-
-
-
-
Dahi bhalla chat Dahi bhalla chat
#festivesavoriesThis savoury chat is the main dish of holi in north india.#post4
More Recipes
https://cookpad.wasmer.app/us/recipes/13132439
Comments