Dahi bhalla chat

Name: Dahi bhalla chat
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup urad dal; 1/4 cup moong dal; 1 pinch hing; 1 cup thick curd; as needed Tamarind chutney; as needed Green chutney; 1/4 Pomegranate pearls; to taste Black salt; 1/2 tsp Chilli powder; 1/2 tsp Bhuna jeera powder; leaves Coriander; 4 papdi; Oil for frying bhalla

Shalini Agarwal @cook_8334258

Ghaziabad

#festivesavories
This savoury chat is the main dish of holi in north india.
#post4

Shalini Agarwal @cook_8334258

Ghaziabad

#festivesavories
This savoury chat is the main dish of holi in north india.
#post4

Saved

Ingredients

15 minutes

4 servings

1 cupurad dal
1/4 cupmoong dal
1 pinchhing
1 cupthick curd
as neededTamarind chutney
as neededGreen chutney
1/4 Pomegranate pearls
to tasteBlack salt
1/2 tspChilli powder
1/2 tspBhuna jeera powder
leavesCoriander
4papdi
Oil for frying bhalla

Saved

Steps

15 minutes

1

First wash and soak both dal for 4 hours.
2

Now grind it a little water and hing. Now beat it from hands so that it fluppy.
3

Now heat oil.
4

Now make pakode of dal.
5

Fry till it golden brown.
6

Now take water and add salt. Now dip hot bhalla in water for 15 minutes.
7

Now press it and squeeze out water.
8

Now beat the curd with salt and dip the bhalla in it.
9

Plate bhalla in a plate top with tamarind chutney, green chutney, pomegranate pearls, coriander leaves and crushed papdi.