Chakli Chakri

spicequeen @mrunalthakkar
Chakli Chakri
Cooking Instructions
- 1
Mix rice flour and plain flour well. Add all the other things to it and mix it very well. Now start adding water little by little and make a dough out of it. The dough should not be very tight or very soft.
- 2
Now in a chakli maker put the dough and make chakli out of it.
- 3
Heat oil on high heat. When the oil is hot, put Chakli in it and fry until light pink in colour. Keep turning the chakli 3 to 4 times while frying. When it is done, it will float on top of the oil. Always fry it in hot oil otherwise it will absorb a lot of oil and it will also break.
- 4
When all chakli is ready, cool it down and store it in an airtight container.
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