Rice Peanut Biscuit

Name: Rice Peanut Biscuit
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 100 gms Rice flour; 50 gms butter; 1/4 cup milk; 1 tsp Sambhar powder; 2 tsp sesame seeds; 1 tsp ajwain; 1/2 tsp baking powder; 1/2 tsp salt

Jayanthy Asokan @cook_11930587

Trichy (Tamilnadu)

It's a delicious biscuits made with rice flour and peanuts as a main ingredients. Must try by all.
#goldenapron
#post25

Jayanthy Asokan @cook_11930587

Trichy (Tamilnadu)

It's a delicious biscuits made with rice flour and peanuts as a main ingredients. Must try by all.
#goldenapron
#post25

Saved

Ingredients

15 minutes

4 servings

100 gmsRice flour
50 gmsbutter
1/4 cupmilk
1 tspSambhar powder
2 tspsesame seeds
1 tspajwain
1/2 tspbaking powder
1/2 tspsalt

Saved

Steps

15 minutes

1

Get ready with all the ingredients. Cream butter well and add roasted crushed peanuts, Sambhar powder,Ajwain and salt. Mix well until everything is well combined.
2

Add sifted rice flour and baking powder to the creamed mixture. Gently mix till it forms crumbly mixture. Add milk and mix until it forms a rolling dough consistency. Flatten the dough and cut with cookie cutter.
3

Place the shaped Cookie dough on a baking tray. Brush milk on top of the biscuit dough and sprinkle sesame seeds. Preheat oven to 180 degree celcius and bake for 15 minutes or until it turns golden brown. Enjoy with a cup of tea or coffee.