Change the pumpkin to sweet potatoes.https://www.snixykitchen.com/black-sesame-pumpkin-mochi-cake/

I wanted to make an easy Gohei Mochi recipe to cook at home. This recipe requires only a stick, plastic wrap, and a grill! Sweet sticky rice is already sticky, so you don't need to mash it. That makes this dish easier.The miso mixture burns easily, so adjust the heat and grilling time accordingly. You can also use walnuts instead of sesame seeds. The cooking methods and shape of the rice cakes might differ in different areas. I created this recipe so that people can make this dish at home. Recipe by handmadecafe

I received a lot of sweet potatoes.You can steam the sweet potato in Step 2. The mashed sweet potato has to be hot enough to melt cheese in Step 4, so warm it up if it cools. Recipe by Mana mama

I used imo-mochi as a hint.I used a Teflon-coated frying pan. For 10 servings. Recipe by Komachi sakura

Very easy to make, and chewy like mochi.. also not too sweet. Our family likes it.You can add fresh fruits/chopped nuts/dried fruits or chocolate chips to the batter.Recipe is taken from:https://jcooksbake.blogspot.com/2020/04/glutinous-rice-cake.html?m=1

Another variation of Hawaiian butter mochi: black sesame mochi cake. Here I am using my favorite ingredient, black sesame seeds as the main flavor.Note: this recipe is not overly sweetened, so I suggest not to reduce the sugar.

This recipe is for those who are vegetarian, those who are concerned about cholesterol intake, or those who are aiming to eat a healthy diet.These are simple yet delicious Taiwanese sweet potato sweets.They're also quite delicious sprinkled with brown sugar. Recipe by Hatayabejimeido

This is a great little cake that goes well with coffee or tea. Like all mochi cakes, it has a nice springy, slightly chewy texture. Please note that this is not a super sweet cake. If you’re seeking a boost of extra sweetness, try drizzling it with a bit of caramel or melted chocolate. This is an amalgamation of a couple of recipes posted elsewhere. Next time, I think I’ll try adding a bit of espresso powder to the batter!

I simplified the recipe for potato mochi cakes that my grandmother always makes for me.The cakes will turn out delicious if you leave some lumps in the potato, and not mash it completely.They will burn immediately when adding soy sauce, so remove from heat as soon as you add it. Recipe by Rimo

Introducing cuisines using local products.Traditionally, Japanese people eat sticky rice cakes besides Osechi during the New Year celebration. Imo-mochi is the potato version of “mochi” or sticky rice cake. Normally, imo-mochi dough made with potatoes and potato starch is pounded and toasted with sweet soy sauce.Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University*Potatoes are one of the local products.

The fall makes me crave sweet potato sweets. Since I didn't have the desire to make something that took much effort, I made these simple cakes.All you have to do is mix. If you don't have brown sugar, use light brown sugar or caster sugar.Please keep an eye on the oven and adjust the baking time as necessary. This recipe is also tasty with kabocha squash or apples. Recipe by Yossy

I figured I could make okara like this if I could do it with tofu.It was a huge success when I tried it out.I tried various combinations and ingredients, and came up with this recipe.It is full of dietary fiber, and great if you're on a diet.Rolling this into small balls helps the kinako stick better, and it is delicious.There is no sweetness depending on the rice cake, so you can add lots of sugar. Recipe by Rurumiko