Simple Bread

I studied various recipes to make my favorite super-simple bread dough.Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi

Before the advent of bread machines, I was very wary of working with yeast, it just seemed daunting to me, my mother gave me this recipe which I have modified slightly over the years to suit my tastes.

I overcook😉It should be 18 mins but i make it 22 mins

Gluten free, dairy free, soy free and vegan quick bread that is great tasting and easy to make!

A savory dark bread we used dipping into our chili. If you use vinegar in this recipe remember it's acidic. Acid counters yeast and hinder it's rising, but it also counters gluten and breaks it down and cause it to become very sticky and a bit harder to work with. It's a welcomed flavour to this bread. A couple of tablespoons of vinegar about 3% acidity would be nice.

So here’s a simple loaf of bread I made at the weekend, and my favorite topping for this, toasted. I have never been a baker, and this is my first real attempt at baking in five years- the previous attempt were some scones that had the dense mass of a newly formed black hole. So rest assured, if I am able to do this, literally anybody can.There’s something so much more satisfying about taking chunks off of a loaf made with your own hands. Every egg and bacon sandwich tastes like victory. And your home will smell lovely. Yes it takes about three hours. But about two and a half of those are spent doing nothing, so it’s not so hard.

My family always love it and can't get enough of it

I don't remember exactly when I started, but I've settled on this recipe for bread rolls.Adjust the baking time and temperature depending on your oven.I made round bread rolls with this.If you want to make different shapes, divide the dough into desired portions in Step 3, and move on to shape the dough＾＾. Recipe by Saretta

This is a popular “meryenda” best paired with coffee or tea. It is a soft roll with buttery filling.

Filippino Spanish #Bread. Chose this recipe out of many recipes online. Curious about this bread and pleasantly surprise with the pillowy soft texture. Recipe is a keeper. Next time would want to try different filling maybe with crushed peanut & brown sugar with pinch of salt. Recipe from woman scribbles pinterest.Note : Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale)#breakfast #bun #teatime #baking #pau #dessert #starch #spanishbread #brunch #lunch #bread #dinner

So we’re all in quarantine and we still want bread this recipe is filled with simple ingredients and easy to make . Give it a try! it’s fluffy and delish!

this is a nice soft bread that is easy to mix by hand!

I revised the ingredients in this recipe.This dough is a bit sticky, so in Steps 5 and 6 I left the dough positioned vertically.Grate orange section of the orange rinds only. If you include the white pith, it will be bitter.Scrub the surface of the orange to remove any wax or dirt. Recipe by La Land