Cooking Instructions
- 1
Mix the flour with salt sugar and mix properly.Then add the yeast milk egg melted butterthen mix again thoroughly until thickens.Check the flour consistency if need to add more.milk.
- 2
Then used the hand to start kneading.Do it for five mins then cover the dough and set aside for an hour to rise.After an hour remove cover and pounch or press to release air.Then start working on.the dough.Cut into your desired pieces.Then use the rolling pin to flatten and add the fillings.Then form into round shape.Brush witth egg wash before baking.
- 3
Heat oven at 180c and bake for 18-20 mins
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