Soft bread
this is a nice soft bread that is easy to mix by hand!
Cooking Instructions
- 1
warm milk, butter, oil, sugar in saucepan. *not hot-warm for yeast* Add yeast, mix let sit 5 mins
- 2
*Can be done by hand or mixer. Mixer ( add all ingrediants, mix till ball forms. By hand- add one cup flour to milk batter. mix well.
- 3
add salt, mix well. add 1/4 cup at a time and mix well.
- 4
you may may need more or less flour. add in 1/4 cup at a time then kneed in bowl w hand.
- 5
kneed till dough is even and not so sticky.
- 6
place in lightly oiled bowl to rise dough in dark spot for 1 1/2 hours.
- 7
press dough,kneed, roll into 4 -13 inch rods for braiding. but this dough may work out better as rolls. so roll it into balls and place on a cookie sheet to rise.
- 8
press ends and place onto a lightly buttered cookie sheet for best results. using a loaf pan will leave bread too moiste.
- 9
let rise for about 45 mins. instead of a floured surface, kneed on a lightly oiled surface.
- 10
bake 350 for 30-45 mins or untill brown
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