Wheat flour banana bread
#NP
#week1
#post3
Banana bread tends to have a high rate of protein which is beneficial to health. Protein is an essential nutrient needed for the growth, repair, and recovery of muscle. It also helps to stabilize blood sugar levels, satisfying a hungry appetite to prevent you from eating the full loaf of bread. Including this in your bread makes it healthier.
Wheat flour banana bread
#NP
#week1
#post3
Banana bread tends to have a high rate of protein which is beneficial to health. Protein is an essential nutrient needed for the growth, repair, and recovery of muscle. It also helps to stabilize blood sugar levels, satisfying a hungry appetite to prevent you from eating the full loaf of bread. Including this in your bread makes it healthier.
Cooking Instructions
- 1
Firstly, take 3 ripe bananas and cut them into pieces. well ripe bananas gives great results.
- 2
Now add powder sugar to the same bowl. add more sugar if the banana is not sweet or depending on your preferences.
- 3
Mash the banana with the hand blender or with the help of fork. sugar helps to mash the bananas more easily.
- 4
Furthermore, add half cup of oil.
- 5
Further,wheat flour, 1 tsp baking powder, 1/4 tsp baking soda, ¼ tsp cinnamon powder and pinch of salt.
- 6
Sieve all together making sure there are no lumps.
- 7
Combine all the dry ingredients with the banana puree.
- 8
Mix, smooth till there are no lumps and batter turns smooth. also make sure the batter is of smooth dropping consistency.
- 9
Furthermore, add choco chips and fold gently.
- 10
Transfer the batter into the bread tray or bread mould. make sure to grease the mould
- 11
Pat the tray twice to remove the air incorporated into the batter.
- 12
Place the cake tray into preheated kadai. bake the bread for 40 minutes.
- 13
And later cut to slices and serve.
- 14
Finally, serve the eggless banana bread serve or store in airtight container.
- 15
Bake till the toothpick inserted comes out clean.
further, allow the cake to cool completely
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