Sabrina's banana bread
It also works if you use a muffin pan, then you end up with 12 banana muffins instead of one loaf :-) and I've been known to occasionally throw in a handful of lemon and orange peels (the ones that are already sweet)
Sabrina's banana bread
It also works if you use a muffin pan, then you end up with 12 banana muffins instead of one loaf :-) and I've been known to occasionally throw in a handful of lemon and orange peels (the ones that are already sweet)
Open in Cookpad AppSteps
- 1
Preheat oven to 180°C
- 2
Mash the ripe bananas
- 3
Cream the butter and sugar
- 4
Stir the mashed bananas into the butter/sugar mixture
- 5
Add the eggs to the mixture and mix
- 6
Slowly add the flour and baking powder, until all the dry ingredients are well incorporated.
- 7
Pour into a greased tin
- 8
cook for 45 minutes at 180°C
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