Mexican Potatoes 🥔🌶 🇲🇽

Name: Mexican Potatoes 🥔🌶 🇲🇽
Yield: 4 servings
Cuisine: British
Ingredients: 3 baking potatoes; 1 tbsp olive oil; 1 red onion, finely chopped; 1 lrg clove garlic, crushed; 1/2 tsp mild chilli powder; 1/2 tsp paprika; 1/2 tsp cayenne powder; 1 tsp cumin; Fresh coriander to garnish and salsa or sour cream to top

Sonia @sonia

Bristol, UK

Slightly spicy and full of flavour, these made a great side dish. #mexicanfood #globalfoodtour

Sonia @sonia

Bristol, UK

Slightly spicy and full of flavour, these made a great side dish. #mexicanfood #globalfoodtour

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Ingredients

4 servings

3baking potatoes
1 tbspolive oil
1red onion, finely chopped
1lrg clove garlic, crushed
1/2 tspmild chilli powder
1/2 tsppaprika
1/2 tspcayenne powder
1 tspcumin
Fresh coriander to garnish and salsa or sour cream to top

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Steps

1

Leave the skin on the potatoes, wash and cut them into cubes.
2

Boil in salted water for 10 mins then drain and allow them to steam dry by sitting the colander over the hot pan they were cooking in.
3

While the potatoes are cooking, cook the onions and garlic over a gentle heat for 10 minutes until the onions are translucent and fragrant.
4

Add the spices to the pan and stir well to coat the onions. Continue to cook for another 5 minutes.
5

Add the drained dry potatoes and turn the heat of the pan up. Stir the potatoes gently into the onion mix to coat. Now turn the heat down, add a splash of water if needed, put a lid on if you have one and cook until the potatoes are tender.
6

Lovely served with salsa or sour cream and coriander.

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Cooksnaps

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Sonia @sonia

on August 26, 2020 07:06

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/