Vegetable biriyani

Name: Vegetable biriyani
Total time: 5400 s
Yield: 2 servings
Cuisine: American
Ingredients: 3 cups basmati rice; 2 carrots; 1 onion; 1 potato; 1 tomato; 10 gobhi florets (cauliflower); to taste green peas; to taste beans; 2 bay leaf; 1 stick cinnamon; to taste cardamom seeds; to taste pepper; to taste cumin seeds; 2 tsp vegetable biriyani masala powder; 2 tsp chilli powder; 1 tsp garam masala; 1 tsp kasuri methi; 1 tsp coriander powder; 1 cup curd; to taste cloves; 0.5 tsp turmeric powder; 2 tsp ghee; 2 tbsp oil; leaves Coriander; 1 tsp ginger garlic paste; to taste cashews and raisins; to taste saffron threads soaked in milk

Spurthi Rao @chefspurthi

California

Vegetable biriyani

Spurthi Rao @chefspurthi

Saved

Ingredients

1 hr 30 minutes

2 servings

3 cupsbasmati rice
2carrots
1onion
1potato
1tomato
10gobhi florets (cauliflower)
to tastegreen peas
to tastebeans
2bay leaf
1 stickcinnamon
to tastecardamom seeds
to tastepepper
to tastecumin seeds
2 tspvegetable biriyani masala powder
2 tspchilli powder
1 tspgaram masala
1 tspkasuri methi
1 tspcoriander powder
1 cupcurd
to tastecloves
0.5 tspturmeric powder
2 tspghee
2 tbspoil
leavesCoriander
1 tspginger garlic paste
to tastecashews and raisins
to tastesaffron threads soaked in milk

Saved

Steps

1 hr 30 minutes

1

Soak basmati rice in water for at least 30 minutes
2

In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
3

Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
4

Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
5

Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
6

Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
7

Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
8

Serve the biriyani hot with raita
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