Perfectly Moist Banana Bread

Name: Perfectly Moist Banana Bread
Total time: 3600 s
Yield: 1 cake
Cuisine: American
Ingredients: 2-3 mashed ripe bananas; 4 oz apple sauce (or 1 extra banana); 1/2 cup oil; 3/4 cup sugar; 1 egg; 1 tsp vanilla; 1.5 cup all-purpose flour; 1 tsp baking soda; 1/4 tsp salt; 1 tsp cinnamon (or pumpkin pie spice); 1 cup chocolate chips (optional)

Miriam Hershman @miriamhershman

Bay Area, CA

This banana bread is the perfect way to use up ripe bananas and couldn’t be easier to make! Incredibly moist, lightly sweet, and a crowd-favorite every time.

Miriam Hershman @miriamhershman

Bay Area, CA

This banana bread is the perfect way to use up ripe bananas and couldn’t be easier to make! Incredibly moist, lightly sweet, and a crowd-favorite every time.

Saved

Ingredients

1 hour

1 cake

2-3mashed ripe bananas
4 ozapple sauce (or 1 extra banana)
1/2 cupoil
3/4 cupsugar
1egg
1 tspvanilla
1.5 cupall-purpose flour
1 tspbaking soda
1/4 tspsalt
1 tspcinnamon (or pumpkin pie spice)
1 cupchocolate chips (optional)

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Steps

1 hour

1

Preheat oven to 325 F.
2

In a large bowl, mash bananas.
3

If using apple sauce, add it into the bowl with the mashed bananas. Add in oil, sugar, vanilla and eggs. Mix until well-combined.
4

In a separate bowl, whisk together flour, baking soda, salt and cinnamon until combined.
5

Combine the wet and dry ingredients together. Do not overmix.
6

Stir in chocolate chips, if using.
7

Bake in a greased loaf pan for 50-60 minutes and enjoy!

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Cooksnaps

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Miriam Hershman @miriamhershman

on April 09, 2025 14:04

Bay Area, CA

Foodie who loves sharing recipes. Thai food holds a special place in my heart, but you'll find a variety of delicious dishes here. Here to make cooking fun, simple and tasty for everyone!