Spaghetti bolognese

Name: Spaghetti bolognese
Cuisine: American
Ingredients: 6-8 cups fresh tomato’s diced (or 3-4 big cans of crushed tomatoes; 1/2 onion diced; 5 tbsp minced garlic; 1 lb ground beef; 1/2 lb ground sage sausage; 1 small can tomato paste; 1 cup water; Adobo seasoning; to taste Salt & pepper; 3 tsp sugar; Thyme, oregano, basil; 1/2 cup Parmesan cheese; 1/2 cup heavy cream; 1 lb spaghetti (I used barilla protein pasta)

Natalie Truscello @natalietruscello

Pennsylvania

Spaghetti bolognese

Natalie Truscello @natalietruscello

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Ingredients

6-8 cupsfresh tomato’s diced (or 3-4 big cans of crushed tomatoes
1/2onion diced
5 tbspminced garlic
1 lbground beef
1/2 lbground sage sausage
1small can tomato paste
1 cupwater
Adobo seasoning
to tasteSalt & pepper
3 tspsugar
Thyme, oregano, basil
1/2 cupParmesan cheese
1/2 cupheavy cream
1 lbspaghetti (I used barilla protein pasta)

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Steps

1

Boil spaghetti to desired texture (al dente is best) set aside and use same pot to brown your meats. Season with adobo and set aside
2

Using the undrained grease in pot brown your garlic and onions. Add herbs and seasoning.
3

Add tomato’s and bring to a simmer for an hour. (Use an emersion blender for fresh tomatoes to blend down)
4

Add tomato paste and water and cook down for another 5 min. Add meat in and Parmesan cheese, and heavy cream. Cover and simmer on lowest setting for another hour.
5

Add pasta and stir before serving. Enjoy!