Soft Chapati 🏺

These days readymade pizza base/crust are easily available stores but nothing beats the fresh homemade ones.Also they are quite easy to make with simple ingredients available at home.I havn't used yeast here.Note:● You can replace the refined flour(maida) with whole wheat flour.● I have baked them in oven at 180°C but similar recipe can be followed to bake in a pan/kadai at low flame.#BreadDay

Basically chapati are made with wheat flour and very healthy for us so I want to share this to all. I always made this with some tips or tricks so it turned out very soft. #colourwhite

The phulka recipe is called as phulka roti as it puffs up when roasted directly on the flame giving a soft texture.it is made up of wheat flour and it is in the form of flat bread#week18#goldenapron3

This dish made from gram flour is made in almost everyone's home. It is very easy to make at home and tastes great.

#paratha#rumaliroti#breadsIf you are bored of eating the regular Tawa Roti, then try this Rumali roti, which tastes amazing with spicy gravies and tandoori appetizer.It is a delicious mouth-watering recipe loved by the people of all age group. It is one of the famous North Indian bread, and is prepared using a few essential ingredients like whole wheat flour, all-purpose flour, salt and milk.It is a delicious and healthy recipe that is perfect to serve on occasions

#what is in a name.  Lachha for Lakshmi.  Lachha Malabar Parotta: Soft, multi-layered, full of flavor, ghee smell. In Kerala it is a street food, very popular patience. Good flour, right amount of water for kneading, resting time, kneading in the right shape, lots of ghee are very important; only then soft multi layered paratha will come out well. I am All-purpose UNBLEACHED ENRICHED wheat flour. It is rich in nutrients

GA4#week25#roti Sometimes I like to make finger millet/nachni/ragi roti. The way I prepare the dough yields perfect soft roti till next morning. Ragi is declared as a staple food in Odisha. I use many ways to prepare recipes, including millet in my diet.

Chappathi is good for dinner made with wheat flour and water

Phulka roti is a traditional dish popular in Gujarat. Nowadays, in Mahatarshtra, this roti is very common and can be made for daily meal. Very easy, soft and pair up with any veggies.Phulka roti puffs up when roasted directly on flame. Once you get used to it, you will find it much easier.

#vegan recipesIn bread maker I also tried to make soft bread in bread maker machine

https://youtu.be/YgUR0af0uh0Today I will show you how to make Chili Garlic Egg at home. It is Restaurant Style Spicy Chinese Egg Recipe. Boiled Eggs are coated with batter, fried and finally cooked in spicy chili garlic sauce gravy with spices.

Aloo paratha are INDIAN BREAKFAST flatbreads made with whole wheat flour, mashed potatoes , onions, spices.This is the simplest recipe I have ever made at home with just 3 ingredients- flour, potato, onion.#cplfinal#zafran#paratha

This is a super simple recipe to make fresh soft delicious bread at home in a very less time. Everyone will relish the mild sweet taste and the soft texture of this homemade bread!

#cookpadindia#everydaycooking#easyAn everyday easy to do soft and well roasted Rotis or Chapatis for breakfast. However these can be made for Lunch or Dinner too. Extremely soft and supple. Healthy and wholesome too. And making these for meals is almost a daily routine. And it's made in every Indian home. Some like it simple without Oil or Ghee. Some like it with a generous brush of Oil while others want a lot of Ghee both in the dough while kneading it as well while roasting them.These are Rotis with a little bit of Oil that are made on a everyday basis in my house.And sometimes we relish these with a generous dollop of Ghee also especially on weekends or when we have a family get together.Happy Cooking with Zeen!

It has been a few months since I have cooked roti but this whole wheat roti made it possible again.Chapati Roti is an authentic Indian roti eaten on a daily basis in India. It is made with whole wheat flour, coconut oil and salt. No leavening ingredients are needed.I did a modern take on baigan choka, using it as a dip. This baigan I picked from my garden and roasted it on the stove.Then peeled off the skin, threw it in the processor with 1 garlic, 2 tbsp cocconut oil and a few sprigs of parsley. Just add 2 tbsp of lemon juice to this for a Baba Ganoush dip.The chapati roti tasted great with this new model baigan choka.

This is a common dish prepared at all homes. But some face a difficulty in making the Roti soft. Even I was facing the same. But now I follow this recipe and it is always soft :) Looks simple as you do but should strictly follow the steps!

Why get your favourite multigrain bread from a store/bakery when it’s super easy to make it at home? With minimal kneading required, you can bake like a pro too!

Naan is a leavened flatbread made in some countries in Asia. These breads are baked in a tandoor or direct on tawa. It is also popular in India and is served in almost all the restaurants here.Though naan is not made in Indian homes as a staple. It is roti or chapati (unleavened flatbread made from whole wheat flour) that is made on a regular basis.For the leavening of naan dough, yeast is used or a mixture of curd+baking powder is used. This recipe includes baking powder and curd for the leavening.Naan is such a delish bread that it makes you forget about all-purpose flour. I do make whole wheat naan, but sometimes the family wants soft textured naan made with all-purpose flour, the way they are made in restaurants.So today I used all-purpose flour to make soft and fluffy naan.

#toc4#DIWALI2021#cookpadindiaSoft Bhakarwadi (Baroda Style) is a famous fried snack made from spicy & sweet gram flour stuffed long rolls. They are soft & melt in the mouth & are famous from Vadodara city in Gujarat, India.

Chapati is an staple food in north India

#thespicegirls#techniqueweekSamosa cone is a new version of samosa.I have used homemade semolina sheet for this first grind semolina to a powder form and knead it apply one spoon oil while kneading.

#Bengali_snack #floursMalpua is a popular Bengali snack made from flour, sugar,milk, coconut(if you want to add).You can make it as snack item at home and enjoy. Take my Love from Bangladesh.💙

#ga4#week25#roti#cookpadRoti or chapati is everyday indian flatbread which is made with only 2 ingredients- whole wheat flour (atta) and water oft roti at home the roti are best enjoyed warm serve then with dal like dal tadka and simple indian stir- fry like bhindi masala or aloo palak

Wheat flour chapati homemade soft & nicely cooked.great help for the one’s who are learning to cook newly wed cooks or anyone interested in cooking first step while learning is a perfectly cooked chapati our elders use to say if you know how to cook chapati you will know rest of the cooking .like so it’s very simple & easy if we follow two steps. try try till you succeed.

#GoldenApron23#week4#Barley Flour / jau ata

#GA4#week16#Jowar#Jowarroti#millet#roti#karnataka#southindianPresenting the very popular staple dish of Karnataka, especially north Karnataka which is Super Soft Jowar millet roti along with ( soppu saagu)spinach or greens curry, and side salad of fresh raw methi leaves, sliced onions , juicy lemon and tangy mango pickle! Served with a small dessert of jaggery and ghee( Bella-tuppa) This rustic meal is just heavenly! Loads of nutrients and flavours inside! Enjoy.

In this missi roti we would be using two kinds of flour which are #gram flour(#besan) and wheat flour. These two ingredients are the key ingredients.

I learned this recipe from internet. It is a version of common sandwich available in many food joints. You can make this sandwich easily at home.

#LS#Kathiyawadi#CookpadIndia Biscuit Bhakhri has a crispy outer layer and soft inside made with wheat flour OR coarse wheat flour, ghee or oil, and regular spices. Bhakri is prepared differently in every Gujarati home so I share methi masal biscuit bhakhri, which is quick and easy to make. You can serve it simply with pickles or a cup of tea for dinner or snacks.

It's a recipe for Missi roti lovers so that they can enjoy restaurant style missi rotis at home.