Chapathi/Roti - Soft version

Phulka roti is a traditional dish popular in Gujarat. Nowadays, in Mahatarshtra, this roti is very common and can be made for daily meal. Very easy, soft and pair up with any veggies.Phulka roti puffs up when roasted directly on flame. Once you get used to it, you will find it much easier.

#Win#Week10Gud ki roti is an easy to prepare tasty sweet roti made with whole wheat flour, jaggery, fennel seeds and ghee. It's a winter special recipe which is must in Punjabi homes on the occasion of Lohri or Sankranti.

#GA4#week25#cookpad#roti

#GA4#Week25Making tawa butter roti is just so easy for anyone now. I prepared this roti using few ingredients and it was yummy!! You can eat this roti with Chole, Paneer Sabji, pickle or any Sabji.

#ws2#roti#cookpadindia#cookpad Akki roti is a South Indian dish. This dish is made for breakfast in South India. This roti made from rice flour is a popular dish of Karnataka. This roti is crispy on top and soft on the inside. Ginger, chilli, carrot, onion etc. are also used in making this roti. This waffle with coconut chutney looks very tasty.

#GoldenApron23#week4Barley flour whole wheat Roti is a super soft flatbread which is prepared with out oil / ghee. Just for serving I smeared a drop of butter.

#GA4#week25#RotiWhole wheat Phulka roti soft and simple to make.

Rumali roti is must in any functions and this is the first time i made them. They came out so soft and more important very easy to make them. This recipe is from my fav chef Sanjay tumma of Veh re vah chef. Calls for very few ingredients and can be easily made on tawa. Here is the recipe :-

#GA4 #week25 #Rajasthani #rotiMultiGrain Rajasthani Khooba Roti is a popular Rajasthani cuisine dish that is prepared quite often in Rajasthan household. They are Whole wheat thick flatbread pinched artistically. Here I have made mixed flour or MultiGrain khooba roti. It is another Indian bread which is prepared in a different way and servedas a meal during lunch with any dal or curry

#GA4 #week25 #rotiTandoori roti is very easy to make. It is very healthy as it is made of whole wheat flour. I have prepared it on tawa.

GA4#week25#roti Sometimes I like to make finger millet/nachni/ragi roti. The way I prepare the dough yields perfect soft roti till next morning. Ragi is declared as a staple food in Odisha. I use many ways to prepare recipes, including millet in my diet.

#goldenapron3 #week18 #puzzle_roti #post9This is a healthy option of whole wheat flour roti for summer's. As in summer's many of us not want to eat roti so hear is the solution. Sattu acts as a coolant, so this roti cools the stomach and prevents indigestion.

#GA4#week25#rajasthaniRajasthani Khooba Roti is a popular Rajasthani cuisine dish that is prepared quite often in Rajasthan household. They are made with wheat flour and ghee

#GA4#week25Khoba roti is dish of Rajasthan, thick and crusty, pinch marks all over the roti.

#comfortThe word 'khoba' means indentation or cavity and that is how these rotis are prepared. I cooked them on an ordinary tava (griddle) over gas on a slow flame. this roti is served hot, smeared with ghee.served with kadhi,no need of any thing with this roti

#ws2Roti or phulkas are made every day in Indian homes. These are made with whole wheat flour. Its healthy. No meal is complete with roti or phulkas

Chapatis/rotis are one of the most common forms of wheat bread. Here is how you can make it at ease which is not a big deal.

These beautiful Jawar rotis, not only look so pretty, these taste so good, super soft.I know lot of us don’t even try to cook Jawar rotis, thinking it would never come like rotis and break. I was also part of the same league in the past. Hence comes this recipe, follow step by step and I am sure you will be successful.

#paratha#teamtrees#onerecipeonetree#cookpadindiaA super yummy and a simple Roti that is a hot favourite of every Hyderabadi child. Here I have given a slight twist to it with the addition of nuts of my choice. Basically it is just Ghee and Shakkar (Sugar) that is used in making it. But I have added dry nuts for a much more healthier change. Try this awesome childhood favourite Roti for your loved ones too.Happy Cooking People!

#GA4#week25#rajasthaniIn india we have an amazing variety of cuisines from many cities . So this khoba roti is also one of those most popular rotis in india from Rajasthan. Which is also famous for its foods and clothing a different style of tradition to explore out there . I have been to dhola ri dhani place in india Hyderabad. I personally had experienced their wonderful traditional pickles, curry’s, rotis, rice etc ..!It was a great experience to know other place traditions & culture. I have never tried it at home now I have prepared it watching many of my fellow authors for this week have tried out this khoba roti . It delicious indeed.

#ga24#SouthKorea#SweetPotatoSweet Potato Roti is a delicious and healthy Indian flatbread recipe prepared with mashed sweet potato, wheat flour, little sugar and cardamom powder. It is very easy to prepare and a very healthy breakfast or dinner for the kids or toddlers.Even elders also love to have this roti.Can be eaten with curd or any pickles.

#GA4#Week25#Rajasthani#RotiKhuba roti is traditional roti of Rajasthan.Khoba roti is a thik flatbread made with whole wheat flour. It's too crispy and crunchy in taste.Khoba roti may appear a bit complicated dish, but it is super simple to make.

#GA4#week25#rajasthan.This Rajasthani garlicky khoba roti is incredibly prettiest bread in Indian cuisine. It's got a crispy crust from outside like a pie or butter cookies and its soft from inside.

#cc2022#CookpadIndia#week2Phulka, roti or chapati: no meal in India is complete without this flatbread. It is much as table essential as rice. Traditionally Roti’s are cooked on an iron skillet and later put on direct flame for it to rise and puff.Though it is the matter of practice you will be able to make a perfect shape and perfect soft roti. Smear it with ghee or without ghee, and eat with your favourite dal or sabji.Happy cooking and keep sharing food love

soft mint masala roti,especially my mom recipe, awesome to eat

#ga4#week25#roti

#GA4#WEEK 25#roti

#GA4#Week25#Roti

#EC#EmpoweredToCook#week1#cookpadindia#cookpadWith different types of ingredients we can prepare different types of rotis. Today I have made Messi roti from gram flour and wheat flour. Is also known as besan roti as it is prepared from gram flour. Gram flour gives tasty and crispy test to this roti. To add more taste onions coriander and different spices are also added to it. Missi roti is a North Indian speciality. In many homes of North Indian states this roti is made daily. This roti can be served with tea or coffee in snakes or during lunch or dinner with any vegetable. So come let's see how these North Indian famous tandoori missi roti which is tasty and crispy is prepared.

Make makke ki roti with this trick , your roti will not torn and you can make them.