Cooking Instructions
- 1
Take milk in a pan and boil it.
- 2
Add sugar,kesar strands, cardamon powder and chopped dry fruits to it.
- 3
Stir it and boil it for 25-30 mins at medium flame till it thickens and stir it occasionally.
- 4
Switch off the flame after 30 minutes and cool the milk and keep it in the refrigerator.
- 5
Now take the bread and cut round slices by any vessel.
- 6
Take out the milk from refrigerator and dip these round bread slices in the milk.
- 7
Take them out on a plate and pour some more milk over it and garnish with almonds and pistachios.
- 8
Your chilled BREAD RASMALAI is ready.
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