MISSI ROTI / MULTIGRAIN CHAPATI
It's a recipe for Missi roti lovers so that they can enjoy restaurant style missi rotis at home.
MISSI ROTI / MULTIGRAIN CHAPATI
It's a recipe for Missi roti lovers so that they can enjoy restaurant style missi rotis at home.
Cooking Instructions
- 1
Add all the flours (wheat, millet, sorghum, rice, corn, and soybean) into the platter or bowl.
- 2
Mix all the flours and add all the above-mentioned spices, crushed green chilies, and salt into the bowl or platter of flours.
- 3
Add oil and needed water and make a soft dough.
- 4
Roll missi rotis out of the dough.
- 5
Cook the roti with oil/ ghee or butter from both sides until golden brown.
- 6
Serve hot the missi rotis with your favorite vegetables, baingan bharta, chutney, ketchup, or anything you want.
- 7
Serve and Enjoy.
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