Ingredients

10 mins
2 person
  1. 1/2beetroot
  2. 1/2cucumber
  3. 1carrot
  4. 1 tspsalt
  5. 1/2 tsppepper
  6. 1 tbsolive oil
  7. 1green chilli
  8. 1 tbsp yogurt

Cooking Instructions

10 mins
  1. 1

    Wash z vegetables well then cut according 2 wish or grate.

  2. 2

    Plating in a flat plate z way you prefer.In a separate bowl l mixed z salt pepper olive oil yogurt and green chilli.

  3. 3

    Add z mixture while serving.

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Written by

Madhvi Meetoo
Madhvi Meetoo @cook_23180627
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