Chicken curry
#week4of5
A one pot chicken curry in pressure cooker. Tastes delicious with roti/chappati/idli/dosai.
Chicken curry
#week4of5
A one pot chicken curry in pressure cooker. Tastes delicious with roti/chappati/idli/dosai.
Cooking Instructions
- 1
In a cooker heat oil, add fennel seeds, pepper and cinnamon. After it splutters add coconut and roast till aromatic. Next add onion and tomato cook till soggy.
- 2
Transfer to a blender and grind to fine paste adding little water. Set aside.
- 3
To the same cooker add oil, ginger garlic paste, onions and curry leaves. Saute till golden brown.
- 4
Next add green chillies, tomatoes and cook till mushy.
- 5
Now add the mint and half coriander leaves. Mix well and add turmeric powder and coriander powder.
- 6
Followed by red chilli powder, the ground masala and salt. Mix till oil separates and raw smell disappears.
- 7
Then add garam masala, potato and chicken. Mix well.
- 8
Add enough water and cook for 3-4 whistles.
- 9
Allow steam to escape and garnish with remaining coriander leaves.
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