#CookClickEgg curry is a common favourite of all but prepared in traditional way of different regions of India.It is a delicious recipe which I cooked Daba style with a North Indian flavour.

Palak kofta Curry is a classical North Indian cuisine, which includes shallow fried spinach dumplings in onion and tomato based spicy gravy.Crispy koftas are made with outer layer of cooked spinach and gram flour based mixture and stuffed in with relishing paneer mixture. The lip-smacking gravy is made from onion, tomato, ginger, garlic, cashew nuts and other redolent spices and herbs.

Odia style prawn curry which is also called chingudi aloo tarkari in odia is a very delicious recipe. Goes well with steamed rice.#favcuisine

This is a very delicious mutton curry from the hill state of Himachal Pradesh. Mild in flavour, it is cooked in a buttermilk and roasted gram flour based gravy with a wide array of aromatic spices. It is cooked in mustard oil for that authentic touch and is relished with any type of Indian bread or rice. So follow a step by step method with photos to prepare it.

Delicious Indian style cooked Chicken Curry with potatoes.

Super delicious restaurant style butter chicken anyone can make at home. This dish is based on the British Indian Restaurant style.NOTES:If you're missing any spices don't worry. substitute for something similar if you can and if not that's ok too! the closer you can get to this recipe the better.This is a very indulgent meal, if you want to cut down the amount of butter... don't. Eat something else. Cutting back on the butter will ruin the dish as it is the heart of the dish.If you like more spice add 1 or 2 chopped green chilli to the onion as you are sauteing and blend together into the onion paste.You can use tandoori masala paste but i find these too sweet and much prefer the powdered form. you can buy from Indian grocer or on ebay etc.Cream will make the dish more or less rich. feel free to adjust this ingredient as you please.Ideally you want the chicken to be ready to add to the gravy as it comes out of the oven. I place chicken in the oven as i begin to saute whole spices. The timing is up to you but don't worry if it doesn't match up perfectly. You're better off having the gravy ready early as you can just continue to add water if it thickens too much. If the chicken is ready far too early i would advise continue cooking on a low heat (70 degrees celcius) until cooked through completely.

Classified as Indonesian curry, gulai ayam is a traditional Indonesian dish of chicken in a spicy rich yellowish curry-like sauce. It is originally from West Sumatera, Indonesia.

People make all sorts of curries. Some add coconut milk, some add cream & others vary the spices. When the chicken is half cooked, you can taste the gravy & add salt or spices according to your wish. If you want a less spicy curry reduce the quantity of the powders used. You can even add coconut milk. Curries never taste the same. Let's try this one for a change.

Primarily prepared with curd and gram flour, kadhi is an Indian delicacy that changes and adapts to different states of India, with each having it's own take on it. Be it the tantalising kadhi pakoda from Punjab, Kokum infused sidhi kadhi or the medley of sweet and spicy in Gujarati kadhi. The simplicity of this dish is unparalleled.Just like a lot of states in India have their own take on it, I, too, decided to give the traditional kadhi my owl little twist. The meat-less dish got adorned with meat in my kitchen and the outcome turned out to be so good, that I’the happily replace it with the regular kadhi that we generally prepare.Give a break to your typical chicken curry, and try chicken kadhi, instead!

A simple, yet a flavourful, lip smackingly delicious curry, ideal with any flat bread. Do check out the video recipe at: https://youtu.be/EzPFCkeohjc

#curryA very basic and North India Prominent gravy which is used in variety of vegetables and any type of Indian curries like Paneer, Chole, Rajma, Dum Aloo , Mushrooms etc. This onion tomato gravy is really easy to make. For parties It can be made few days prior as it can be stored for 7-10 days when kept in refrigerator.

#momlove#goldenapron#chefbypassion#itsprocessoverproductThis curd curry is my Mom-in-law's recipe. It taste best with plain rice, chicken roast, papad and pickle.