Nandu kozhambu crab curry

NANDU KOZHAMBU /CRAB CURRY
crab curry is very famous in South India especially in Tamilnadu.
Nandu kozhambu crab curry
NANDU KOZHAMBU /CRAB CURRY
crab curry is very famous in South India especially in Tamilnadu.
Cooking Instructions
- 1
Clean the crab pieces with little turmeric powder and keep aside.
- 2
Heat 2tbsp of oil in a kadai, add all the items under "Masala Paste". Saute and cook until onions and tomatoes are soft.
- 3
Transfer the onions and tomatoes mixture to a mixer jar and grind them to a smooth paste by adding little water.
- 4
Heat 1tbsp of oil in the same kadai, add the items under "To Tamper" and saute for a minute.
- 5
Add in the grounded masala paste, coconut paste, salt and enough water for the curry.
- 6
Cover the kadai and let it boil.
- 7
Once it states boiling, add in the crabs. mix gently, cover and cook till oil separates.
- 8
Finally add some or coriander leaves.
Nandu Kozhambu (Crab Curry) is ready to serve. Enjoy with Hot Rice.
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