Cooking Instructions
- 1
In a large kadai heat 2 tbsp oil and saute spices.
Add ¼ tsp turmeric, 1 tsp chilli powder and 1 tbsp besan. roast well.
Add in prepared onion tomato paste and saute well. - 2
Further add ¼ tsp cumin powder, 1 tsp coriander powder and 1 tsp salt.
Now add 1 cup water and stir well.
Add in 1 cup peas and stir well. cover and cook for 10 minutes. - 3
Add in 12 cubes paneer and simmer for 10 minutes.
- 4
Now add 2 tbsp coriander, ¼ tsp garam masala and 1 tsp Kasuri methi.
Finally, enjoy matar paneer with roti or rice.
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