1.5 net carbs/half cupRecipe adapted from www.whiteonricecouple.com**Love this recipe!

*This recipe uses no turmeric but you can add 1tsp to get anti inflammatory benefits along with great added flavor.

I have cucumbers coming out of my garden faster than I can eat them! Here's how I enjoy them all year and get a jump start on what's going in the Christmas baskets this year. The Thyme and Allspice are unconventional ingredients that add a unique taste. This recipe makes 9 pints but you can definitely adjust the ratios for smaller quantities. The longer they sit, the better they taste. Plan to fix ahead of time (like a week or two ahead) and store in the fridge until you are ready to serve. I make huge batches and then when the picnic/cookout invites come, I'm ready.

Yummy

Delicious. Good as a pallet cleaner, on sandwiches and so on.

Bread and butter pickles are thought of as old fashioned but whatever fashion they may be, they are delicious! Hope you enjoy them (:

I literally discovered how wonderful these squash pickles are accidently. I had run short on cucumbers and wanted to use up all my pickling liquid and spices. So yellow squash it was, and continues to be a favorite every year.

This is one of the few things I would eat as a small child (just the bread and cheese), and if a picky four year old once approved of this, you know it's good.

I so much like bread and that makes me to take bread everyday of my life but I have never for once try to bake it at home until I join cookpad and this contest also, that's what make me start thinking of baking my bread at home and yes I made it and the taste of the bread is delicious I like it, thank you cookpad #BAKEABREAD

Got this off of pinterest. It was part of the recipe, but I just made the bread & not the sandwich cake. S delicious!

In Europe we have a good bread but here in Taiwan, everything is too soft, too sweet or simply not bread at all. After fine tuning this I miss a good bread no more.