Bread and butter pickles II

Name: Bread and butter pickles II
Yield: 56 servings
Cuisine: American
Ingredients: 12 medium pickling cucumbers; 1/2 cup sugar; 1/3 cup kosher salt; 1 1/4 tbsp mustard seed; 1 bay leaf; 2 cup coconut vinegar; 1 1/2 cup distilled white vinegar; 1 cup water; 1 1/2 tbsp turmeric; 1 tbsp mustard seed; 1/2 cup apple cider vinegar, unfiltered

skunkmonkey101 @skunk_monkey101

Dover, Florida

Yummy

skunkmonkey101 @skunk_monkey101

Dover, Florida

Yummy

Saved

Ingredients

56 servings

12 mediumpickling cucumbers
1/2 cupsugar
1/3 cupkosher salt
1 1/4 tbspmustard seed
1bay leaf
2 cupcoconut vinegar
1 1/2 cupdistilled white vinegar
1 cupwater
1 1/2 tbspturmeric
1 tbspmustard seed
1/2 cupapple cider vinegar, unfiltered

Saved

Steps

1

Boil the liquids, except apple cider vinegar.
2

Slice the cucumbers
3

Add to a sterilized jar, I used 46 ounce jar, sugar, bay leaf, turmeric, salt, mustard seed, and sliced cucumbers.
4

Pour hot vinegar solution over the cucumber chips. Top off with apple cider vinegar.
5

Put lid on jar. As it cools it will cause a suction and it will seal.
6

Let sit 2 weeks refrigerate after opening. Last as long as regular pickles.

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on May 29, 2015 14:24

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

Keywords

Bread Pickle Mustard Cucumber Turmeric Coconut Apple

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Bread and butter pickles II

Bread and butter pickles II

Ingredients

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