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Bread & Butter Pickles
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A picture of Bread & Butter Pickles.

Bread & Butter Pickles

Sue
Sue @cook_3874779
Columbus, Ohio

1.5 net carbs/half cup
Recipe adapted from www.whiteonricecouple.com
**Love this recipe!

1.5 net carbs/half cup
Recipe adapted from www.whiteonricecouple.com
**Love this recipe!

Read more

Bread & Butter Pickles

Sue
Sue @cook_3874779
Columbus, Ohio

1.5 net carbs/half cup
Recipe adapted from www.whiteonricecouple.com
**Love this recipe!

1.5 net carbs/half cup
Recipe adapted from www.whiteonricecouple.com
**Love this recipe!

Read more
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Ingredients

  1. 3 lbspickling cucumbers, sliced 1/4"
  2. Sea salt
  3. 2 cvinegar
  4. 1/2 cwater
  5. 1 csugar substitute
  6. 2 Tmustard seeds
  7. 1 tspcelery seeds
  8. 1 tspground turmeric
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Steps

  1. 1

    Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.

  2. 2

    Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.

  3. 3

    Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.

  4. 4

    Divide into jars and store in refrigerator. Ready to eat after 24 hours. Keeps in refrigerator for 3 months.

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Sue
Sue @cook_3874779
on June 12, 2016 21:22
Columbus, Ohio
I'm always looking for new and good-tasting low-carb alternative recipes. Most of my recipes are from books like the "Wheat Belly Cook Book" or others I find on the internet. I tend to tweak most recipes and will share all my experiments!
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