#goldenapron#starGuava is tropical fruit and it is amazingly rich in antioxidants, vitamin - e, potassium & fiber & the remarkable nutrient content offers many health benefits.We consume guava directly as a fruit or in juice, curries , chutney & dip. Here is tangy dip/ chutney of Guava.

 #ga4 #week7 #BREAKFAST #TomatoThis chutney prepared with green chili and tomato is a delightful fusion of flavors. The best part of this chutney is it can be served with both rice and dosa, idli. I love to use tomatoes as many as possible. Given a chance, I wish to have them raw also. It is special treat to satisfy your spiciness cravings I 'm damn sure that you will extra Dosa/Idly when you prepare this chutney.

#goldenapronKairi Mint Jaggery Chutney is one dish which makes it's accompaniments tastier.

We can use this Chutney in many ways

A tasty and spicy Chutney made from curry leaves

Sweet and tangy mango chutney is a delightful condiment bursting with tropical flavour. Made from unripe mangoes, sugar, vinegar, and a blend of aromatic spices like cumin, and chilli flakes, it strikes the perfect balance between sweetness and heat.The chutney is slow-cooked until it thickens into a glossy, flavourful preserve that complements both savory and spicy dishes.It's a versatile accompaniment for grilled meats, curries, or even cheese platters, adding a vibrant, fruity kick. It can be enjoyed with paratha for breakfast—my favourite way!Whether served warm or chilled, mango chutney adds depth and excitement to meals with its bold, zesty profile. A spoonful of this golden chutney transforms simple dishes into something truly special and unforgettable.

Dry Garlic Chutney or Lahsuni Chutney is the main secret to take your vada pav to a next level.This chutney is not like a paste , it is just like powder. You can sprinkle it on the pavs and makes the best Vada Pav Ever.Or It can also be used as an accompaniment with dal and Rice, paranthas, chillas too. Here is a authentic recipe to make Garlic Chutney.

Spicy, earthy and tangy chutney. I served it with brie cheese and crackers..yum! :-)

#spicy #shruti_sinha #goldenapron3 #week3 #recipe1

This Guava Cheesecake is pure heart in every bite. Creamy, dairy & gluten free , and bursting with tropical sweetness, it’s my way of turning simple ingredients into something special. Made with love, resilience, and a touch of magic !

#goldenapron#5pmDhokla is a yummy and most loved, healthy Gujrati dish. I preferably make it as an evening snack when my children are leaving for their classes to keep them full for hours. It tastes all the more yummy when served with tangy tomato and coriander chutney.

This is a very spicy chutney which can also be used as a condiment to be added in omlettee's or other dishes.