Curry Leaves Chutney

Name: Curry Leaves Chutney
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 large bowl of dried curry leaves; 1 tbsp split chickpeas; 1 tbsp split black gram; 1 tbsp sesame seeds; 2 tbsp grated dry coconut; 1 tbsp coriander seeds; 1 tsp cumin seeds; 1/2 tsp asafoetida; 5/6 dry red chillies; 1/2 tsp salt; 1 tbsp oil

Surekha Dongargaonkar @sdsurekha53

A tasty and spicy Chutney made from curry leaves

Surekha Dongargaonkar @sdsurekha53

A tasty and spicy Chutney made from curry leaves

Saved

Ingredients

15 to 20 minutes

10 servings

1large bowl of dried curry leaves
1 tbspsplit chickpeas
1 tbspsplit black gram
1 tbspsesame seeds
2 tbspgrated dry coconut
1 tbspcoriander seeds
1 tspcumin seeds
1/2 tspasafoetida
5/6dry red chillies
1/2 tspsalt
1 tbspoil

Saved

Steps

15 to 20 minutes

1

Place pan on gas stove, add oil into the pan.
2

Add chick peas fry for a minute, add black gram, fry again for a minute.
3

Add coriander seeds. Cumin seeds, dry chillies, sesame seeds, grated coconut, asafoetida & salt. Fry again for two minutes stirring continuously.
4

Cool the mixture, put it in a grinder and grind it coarse texture.
5

Store this chutney in a jar and and keep it covered.
6

Serve this chutney with dosa, rice, roti etc.