Tomato green chilli chutney tomato chilli pachadi

Name: Tomato green chilli chutney tomato chilli pachadi
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 3-4 ripe tomato sliced; 8-10 green Chillies; 1 tsp tamarind; 3-4 tbsp oil; 1/2 tsp mustard seeds; 1 tsp urad dal; 4 garlic clove; 1 tsp Curry leaves; 1 tsp cumin seeds; 1 handful coriander leaves; To taste Salt

Swathi Emaya @swathi_cook

#ga4 #week7 #BREAKFAST #Tomato

This chutney prepared with green chili and tomato is a delightful fusion of flavors.
The best part of this chutney is it can be served with both rice and dosa, idli. I love to use tomatoes as many as possible. Given a chance, I wish to have them raw also. It is special treat to satisfy your spiciness cravings I 'm damn sure that you will extra Dosa/Idly when you prepare this chutney.

#ga4 #week7 #BREAKFAST #Tomato

Swathi Emaya @swathi_cook

#ga4 #week7 #BREAKFAST #Tomato

Saved

Ingredients

20 mins

3 servings

3-4ripe tomato sliced
8-10green Chillies
1 tsptamarind
3-4 tbspoil
1/2 tspmustard seeds
1 tspurad dal
4garlic clove
1 tspCurry leaves
1 tspcumin seeds
1 handfulcoriander leaves
To tasteSalt

Saved

Steps

20 mins

1

In a pan,add 1 tbsp oil, green chili and saute for 2 mins.
2

Then add sliced tomato,tamarind,garlic,curry leaves, coriander leaves, salt and saute until it turns mushy.
3

Let it cool down completely. Add cumin seeds and grind to smooth paste.
4

In a pan,add 2 tbsp oil mustard seeds,urad dal,curry leaves, hing and let it splutter.
5

Then add the ground chutney and saute until oil gets absorbed for 5-7 mins.
6

Now the most spiciest, tastiest chutney is ready to serve with crispy dosa or hot idlies.