Cooking Instructions
- 1
First we can prepare sugar syrup by boiling 4tsp of sugar and water till it combine well.
- 2
Cool syrup and keep aside.To prepare serving glass coat the glass top first with lemon juice and then in powdered sugar.
- 3
Peel off kiwi and cut into small pieces.Crush/mudle this with pudina leaves.
- 4
Add kiwi crush to serving glass.Add sugar syrup as required.I added tsp syrup.Also add black salt.
- 5
Add lemon Juice and crushed ice above it.Then add soda.Serve kiwi mocktail garnishing with kiwi slice and pudina leaves.
- 6
Note:you can make juice of kisi in blender and add if you don't like crush
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